From top: Marinated thick slices of Pork with fresh mushrooms and ginger and onions ready to be grilled and eaten wrapped in cabbage leaves. I love this dish, but be sure to use your hands to hold the wrapped package instead of using your chopsticks. When in an authentic Korean restaurant, do as the Koreans do!

I ordered the Seafood ramen as well. Tasted rather like instant Korean noodles but more flavourful and the ramen has a nice texture.

The last dish seems to be Ping's favourite as she ate up the last bits of the dish. Squid with beef in kimchi sauce. A simple dish but mouth-watering nonetheless.

Not forgetting the side dishes that they were so generous with: If you like the taste and smell of sesame oil, you will love the stir-fried vegetables and pickles.